Chocolate Croissant bread pudding

Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, restaurant reviews, and anything food related that you want to share. You know the rule of a blog carnival, please mention the blog or TMTT in your post and link back to us. Don't forget to use Mr. Linky, He lives at Lisa's Blog. PLEASE DO NOT HOST YOUR OWN Tempt My Tummy Tuesday with Mr. Linky. Thank You.

So, I have never been a huge fan of bread pudding. BUT when I saw this recipe in Woman's Day this month, I thought, "that is a bread pudding I can eat!" I mean really people, there are 3 ingredients!!!! I hope you like it too!

Chocolate Croissant Bread Pudding

INGREDIENTS
2 boxes (3 oz each) cook & serve vanilla pudding and pie filling
1 qt (4 cups) whole milk
4 chocolate croissants (about 4 oz each)

PREPARATION
1. Heat oven to 350ºF. Have a 3-qt shallow baking dish ready.
2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
3. Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
4. Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners’ sugar.

Chocolate Peanut Butter Mousse Pie

Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, restaurant reviews, and anything food related that you want to share. You know the rule of a blog carnival, please mention the blog or TMTT in your post and link back to us. Don't forget to use Mr. Linky, He lives at Lisa's Blog. PLEASE DO NOT HOST YOUR OWN Tempt My Tummy Tuesday with Mr. Linky. Thank You.

Hi Everyone! Did you know Lisa is so sick? Our very own (BlessedWithGace) Lisa. Please be praying for her. She has the swine flu... YIKES!

Today I'm tempting you with Peanut Butter! I'm a big fan of Peanut Butter. I mean really... it is good stuff. I've posted a Nutter Butter Pie recipe before.
It is a good one but today I've got another good pie recipe. It comes from the Jiff website It is called Chocolate Peanut Butter Mousse Pie. This looks so good and I just can not wait for you to make it.

Chocolate Peanut Butter Mousse Pie

Ingredients:
• 1 (14 oz.) canEagle Brand® Sweetened Condensed Milk, divided
•2/3 cup semi-sweet chocolate chips

•1 (9-inch) graham cracker crust
•1 (8 oz.) package cream cheese, softened
•1 cup Jif® Creamy Peanut Butter
•2 cups frozen whipped topping, thawed

Directions:
1. COMBINE 1/3 cup sweetened condensed milk and chocolate chips in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir until smooth. Place 2 tablespoons chocolate mixture in small resealable plastic bag for drizzle. Spread remaining chocolate mixture evenly onto bottom of pie crust. Chill 10 minutes.

2.BEAT remaining sweetened condensed milk, cream cheese and peanut butter in large bowl with electric mixer until smooth. Fold in whipped topping. Spoon over chocolate layer. Cut corner off bag with reserved chocolate mixture. Drizzle over pie.

3.FREEZE 1 hour or until firm.


Enjoy!

*picture from the Jiff website