Monday, September 14

Chocolate Croissant bread pudding

Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, restaurant reviews, and anything food related that you want to share. You know the rule of a blog carnival, please mention the blog or TMTT in your post and link back to us. Don't forget to use Mr. Linky, He lives at Lisa's Blog. PLEASE DO NOT HOST YOUR OWN Tempt My Tummy Tuesday with Mr. Linky. Thank You.

So, I have never been a huge fan of bread pudding. BUT when I saw this recipe in Woman's Day this month, I thought, "that is a bread pudding I can eat!" I mean really people, there are 3 ingredients!!!! I hope you like it too!

Chocolate Croissant Bread Pudding

2 boxes (3 oz each) cook & serve vanilla pudding and pie filling
1 qt (4 cups) whole milk
4 chocolate croissants (about 4 oz each)

1. Heat oven to 350ºF. Have a 3-qt shallow baking dish ready.
2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
3. Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
4. Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners’ sugar.


Lisa@BlessedwithGrace said...

Now I have to figure out where I can buy me some chocolate croissants!!!!

~LL~ said... a word....YUM!!!!

SarahHub said...

Oh, seriously! This sounds divine! And it looks easy. Can it be true?

Brenda said...

I love bread pudding but this is a new recipe for me.

Jerri said...

This sounds delicious!

Mumzie said...

Oh My! I just found this wonderful event called "Tempt My Tummy Tuesday"...and you post chocolate croissants and pudding! Oh My!
I do have a question......can you use regular plain croissants? I've never seen chocolate ones in my area. Are they stuffed with chocolate? Looks wonderful, the Hubs would love this recipe. Mumzie :)