EASY BROWNIES
1 1/2 c. flour (self-rising or plain with 1 tsp. salt)
2 c. sugar
8 tbsp. cocoa
1/2 tsp cinnamon
2 tsp. vanilla
1 c. vegetable oil
4 eggs
1/4 c. water
1/2 c. pecans (optional)
Mix all ingredients well. Pour in 11x15 inch pan. Bake at 350 degrees for 30-35 minutes.
We are still eating them... but they won't last too much longer!
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3 comments:
Thanks for sharing this I've been craving chocolate,too. It must be a Texas thing!
you can't ever go wrong with brownies !especially with icecream& hotfudge sauce lol
Helen
you are right - the recipe does look very easy ... and sounds YUMMY!!
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