(this was originally posted by me in Aug. 2008)
Welcome back. If you are new, this is the Tempt My Tummy Tuesday blog carnival. My twin sister, Lisa, and I co-host the fun. Please post a recipe, kitchen tip, fun food idea, or anything foodie related.
Today, we have Pie, Pie, Me- O-My! It is one of my all time favorites, Nutter Butter Frozen Peanut Butter Pie. Now... That is a NAME! It leaves absolutely nothing to the imagination, but let me tell you it is utter heaven. I know you will love this.
1 Pkg. cream cheese, softened
3/4 cup sugar
1 tub of Cool Whip
5 Tbsp butter, melted
1 cup Creamy Peanut Butter
1 Tbsp vanilla
CRUSH cookies and mix with butter. Then press in to the bottom of a pie plate
MIX the cream cheese, peanut butter, sugar and vanilla with an electric mixer on medium speed. Gently stir in 1 1/2 cups of Cool Whip.
FREEZE 4 hours or overnight. Garnish with remaining Cool Whip and cookies.
Now, when you make this try to save a little for someone else will ya?
Now... quick... Go see Lisa at Blessed With Grace for Mr. Linky and all the other TMTT fun!