Marinated Roast Beef

Hello everyone and welcome to Tempt My Tummy Tuesday. Glad to have you join us. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, and anything food related that you want to share. So, join the fun. Write your foodie post and then mention Tempt My Tummy Tuesday. Don't forget to leave your link info with Mr. Linky He lives at Lisa's blog.

This week I am giving you a wonderful recipe I tried for the first time this weekend. It comes from one of my daughters all time favorite Sunday school teacher from her "3 year old class."

The Women's Ministry of our church put together a cook book a few years back and I love looking through it for new ideas. I also love seeing the names of the ladies who submitted the recipes. I think it will be a treasure I keep for many years to come. So for you ladies who have this book, this recipe is on page 121, Marinated Roast Beef.
Thanks Ms. Connie.... we LOVED it!

Marinated Roast Beef

6-8 lbs. beef roast
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
3 cloves garlic, chopped
1 Tbsp. fresh ground pepper

• Pierce roast at one inch intervals with meat fork and place in a plastic Ziploc bag (make sure your bag doesn't have holes in it like mine did... it will save you time and a huge mess) Combine oil, soy sauce, lemon juice, Worcestershire sauce and garlic.

• Pour marinade over roast, seal bag and chill 24-48 hours, turning occasional. Remove roast from marinade and discard marinade.

• Sprinkle roast with pepper and cook 8-10 hours on low in a crock pot.

I let mine marinade all day Saturday. I put it in the crock pot Sunday morning on high and it was ready when we got home from church 4 1/2 hours later.