Monday, January 4

Baked Bean Soup



Welcome to Tempt My Tummy Tuesday. Glad to have you join us. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, and anything food related that you want to share. So, join the fun. Write your foodie post and then link back to my blog, mentioning Tempt My Tummy Tuesday. Don't forget to leave your link info, with Mr. Linky he lives at Lisa's blog.

This is a recipe I began cooking last winter. We LOVE this. It is so easy and SO good. If you are a fan of good old fashion baked beans, you will adore this.
It comes from my favorite lady...Paula Deen. It is in her cookbook, "The Lady & Sons Savannah Country Cookbook"

Confederate Bean Soup
serves 3 or 4


1/2 lb. Hillshire Farms smoked sausage, sliced in round 1/4 inch thick
2 slices bacon, diced
1 clove garlic, minced
1 medium onion, diced
1 tbs. butter
2 cups leftover baked beans OR 16ox can of Bush's baked beans
1 1/2 cups half-and-half

Saute' sausage, bacon, garlic, onion and pepper in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness.

Enjoy... it is fantastic on a cold evening with some crusty bread.

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Now you know that drill... head on over to Lisa's for all the Temp My Tummy Fun!

This post originally posted on Oct. 30, 2008



12 comments:

Lysa TerKeurst said...

Oh my this sounds really good. My friend just told me earlier today that I should try baked bean soup.

And then... I found you from Boo.

How cool.

I'll be trying your recipe soon!!!

Thanks!

Lisa@BlessedwithGrace said...

Yum. This really is good. We enjoyed it when we made it!!! Good choice.

Deanna said...

My son is studying the civil war. He will get a kick out of "confederate" bean soup.

Sherry said...

This sounds scrumptious! I love bean soup, but unfortunately I don't get to have any with everyone else not liking beans. Can you send me some?! :D

Nanna said...

This sounds good & filling too!
Helen

Live.Love.Eat said...

Happy TMTT. Sounds yummy!

Heather said...

I am a big soup fan, especially during this chilly fall weather. Oh yes, with lots and lots of crusty bread! Thanks for sharing the yummy-sounding recipe.

A happy heart at home said...

Mmmm - sounds good!

~Susan

heartnsoulcooking said...

Baked beans is a family favorite and making a soup with them sounds WONDERFUL!!! and something the family will ENJOY!!!
I have become a follower of your blog, I love to share recipes and ideas. Come by and visit maybe you can do the same.
THANKS!!! for the recipe.
Geri

Lisa@BlessedwithGrace said...

I forgot about this one!! Thanks.

Brenda said...

I've never tried a bean soup with half n half, this looks delicious!

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