- Take a LARGE bunch of fresh spinach (it really reduces in size, so the more the better)
- 2 - 3 cloves of garlic minced
- 1 small yellow/white onion sliced
- 1 small container of mushrooms sliced
- 3 Tbsp olive oil
Put olive oil, garlic, onion in a large skillet or WOK like saute pan and cook on medium heat. When onion is beginning to become translucent add the mushrooms and spinach. You will need to continue to stir this as the spinach wilts. This does not take long! Enjoy!!!!