We are having this recipe tonight for dinner... so I thought I would re-publish this post from Oct. 2008. I hope you enjoy... it is really soooo yummy.Hello everyone and welcome to Tempt My Tummy Tuesday. Glad to have you join us. My sister, Lisa, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, and anything food related that you want to share. So, join the fun. Write your foodie post and then mention Tempt My Tummy Tuesday. Don't forget to leave your link info with Mr. Linky He lives at Lisa's blog.
Today I want to encourage you to eat more chicken. (I Love Those Cows!) This is a recipe I have seen in numerous magazine advertisements and I finally tried it. It is French's Crunchy Onion Chicken. This recipe is SO easy and was great. My hubby loved it even the four year old gave it the thumbs up. The next time you are looking for a quick easy chicken meal, do yourself a favor.... MAKE THIS!
Now, some good news. If you go to the French's website, there is a coupon for the wonderfully versatile French Fried Onions, Along with many more recipes.
They're not just for your mama's green bean casserole anymore!
French's Crunchy Onion Chicken
Ingredients:
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Directions:
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 min. or until no longer pink in center.
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Directions:
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 min. or until no longer pink in center.
17 comments:
How easy is that? I could let my boys do that. Thanks!
Oh, now THAT sounds DELICIOUS! Chicken is ALWAYS a BIG hit around here!!!!
Can't wait to try it. =-)
That sounds great. And, so very easy.
Thanks for sharing.
Cheryl
Hi! Came over from TMTT.
I love this idea, truly & madly :)
This sounds yummy, easy, and healthier than fried chicken! YUM! Thanks for sharing!
I've made this before, and I agree...YUM!
sounds easy enough, and yummy too!
Now THAT sounds good. I can't wait to give it a try.
I'm always on the hunt for good chicken recipes...thanks!
Got to love the easy ones. Sounds yummy.
Sounds yummy! I've seen the recipe before, but never tried it. Now I'll have to.
Lana,
Thanks so much for your comment on my blog. I appreciated it.
Jamie
left you an award on my blog
This recipe sounded good, but when I tried it, my "crumbs" were very wet and clumped together...did you have this happen and if so, how did you get it to stick to the chicken? any extra tips?
I really do need to make this!
Thanks for stopping by my page! your recipe sounds so simple and easy! I love simple and easy food making!
Saw this recipe. Glad to see it's good, now I have to try it. Yall rock recipes!
Love easy recipes and love chicken! I'll have to give this one a try. Thanks for sharing.
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