This is SO exciting!
I know, I know, don't all rush to thank us now. We have some time yet! So this is how it will work; On Dec. 16th Tempt My Tummy Tuesday turns in to Giveaway day. You will need to mention TMTT in your blog post, talk about the Giveaway and link back to Lisa's blog. Don't forget good ole Mr. Linky. He lives at Lisa's. So go grab the new Button and display it proudly! HERE is more info on the giveaway, at Lisa's blog.
Now... on to today's fun.
I made this Beef Stew on Saturday and it was so good. The package says you can be done in 20 minutes... I just didn't believe that and I wanted it to really have that cooked all day taste. So I let this cook for 2 hours. It was fantastic. I hope you enjoy.
2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
1 package McCormick® Beef Stew Seasoning
3 cups water
1 bag (24 ounces) frozen vegetables for stew OR 5 cups cut up vegetables (used potatoes, onions, carrots)
1. Coat beef with flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add sirloin cubes and sauté until browned. Drain.
2. Add seasoning, water and let simmer for 50 minutes. I then added veggies and let it simmer for another hour.
I made some cornbread and it was great!