Tempt My Tummy Tuesday..... Corn Casserole

Go HERE to learn more about the Tempt Me With a Giveaway on December 16th. You could win an awesome wrought iron cookbook stand.
Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, and I co-host this blog carnival. We share recipes, kitchen and cooking tips, restaurant reviews, and anything food related that you want to share. Remember to go over to Lisa's blog to use Mr. Linky.
(Okay ladies, I am hi-jacking Lana's blog. Her computer is sick. She said something about "mother board" and "long time to get fixed". So, she won't be able leave any comment love, around the group. I am posting her recipe, for her, this week. ~Lisa)
Corn Casserole

• 2 cans cream corn
• 1 small can whole kernel corn (drained)
• 2 sticks butter (melted)
• 1 cup yellow corn meal
  
• 3/4 cup buttermilk (or 3/4 cup regular milk with 1 tsp vinegar)
• 2 eggs
• 1/2 tsp baking soda
• 2 cups cheddar cheese
• 2- 4 oz cans chopped green chilies

Preheat oven 350 degrees. Mix all ingredients except cheese and chilies. Grease 9x13 pan. Pour 1/2 batter in pan. Layer with chilies and cheese. Then, pour remaining batter over the cheese. (I also put some cheese on the top.)
Bake 45 minutes.
I am also participating in Blissfully Domestic carnival, this week.