Go HERE to learn more about the Tempt Me With a Giveaway on December 16th. You could win an awesome wrought iron cookbook stand. Hello everyone and welcome to Tempt My Tummy Tuesday. My sister, Lisa, and I co-host this blog carnival. You know the rule of a blog carnival, please mention this blog or TMTT in your post and link back to us. Don't forget to use Mr. Linky, he lives at Lisa's blog.
Over the next few weeks, I will be sharing some of my favorite Christmas cookie and confections. Lisa and I hope that you will also share some of your favorite Christmas season recipes. By Christmas, we should all have a vast wealth of great and yummy recipes.
Over the next few weeks, I will be sharing some of my favorite Christmas cookie and confections. Lisa and I hope that you will also share some of your favorite Christmas season recipes. By Christmas, we should all have a vast wealth of great and yummy recipes.
Now for today's Christmas Goodie...
Hay Stacks
1 Cup Butterscotch chips
1/2 cup Peanut Butter
1 large container of Shoestring Potatoes
Melt the butterscotch and peanut butter in the microwave and then stir in the shoestring potatoes. Place in mounds on a cookie sheet and put in the refrigerator to set.
You are going to love these!
Don't forget... Next week is going to be BIG. You won't want to miss the Giveaway.
6 comments:
I would never have thought to use shoestring potatoes. Sounds yummy.
Thanks for sharing!
Cheryl @ A Spoon and a Whisk
Love them and Love you.
I was going to make these today! However, instead of using potato shoestrings I am going to use chow mein noodles. :) Yummy! :)
Fast and easy! My kind of cooking!
~Susan
Yeah, I had lost this recipe a long time ago. The only difference is we used chow mein noodles and then for the fun of it, I added chocolate chips. So yummy. I'm glad I found your blog!
God Bless
come by in a few days...i'll do my recipe for haystacks....I do chocolate :D
These look good.
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